Then slice the tofu into bite size cubes. This step is not a mandate, but it does help to take out the extra moisture. ![]() Place a heavy bowl on top and leave aside for 30 minutes. Remove the firm tofu from the packet and then wrap with a clean napkin. Pair it with burnt garlic fried riceor toss it with chili oil noodle Steps to prepare Oil - If you have sesame oil, use that as it will give a lovely flavor. You can use rice flour, potato starch or even regular all purpose flour. But you don't have to restrict to just that.Ĭornstarch - Cornstarch is one of the secret ingredients to get the crispy texture in the Air fried Tofu. Typically, garlic powder, ginger powder, paprika and salt is added. Spices - You can add some dried spices for the flavor and taste. Add the light soy sauce as it is less salty Soy Sauce - Not required, but I like to add while marinating the tofu as it adds a lovely flavor. This extra step will assure a very crispy texture of the tofu. I prefer to press it on a clean napkin to remove all the excess water content in the tofu. You don't want the silken tofu, get the firm or extra firm tofu. Ingredients you need for Air Fried Tofuįirm Tofu - For crispy tofu, you have to buy the right kind of tofu. It's small, making it perfect for my tiny kitchen. It's a healthy way of enjoying fried food with just some oil spray on it. Air Fryer is high powered convection oven that cooks food very fast and gives the perfect crispy texture that you would expect from frying in deep oil. What is an Air Fryer ?Įver since I bought an air fryer last year, I have been using it on a very regular basis. I didn't like tofu for a long time and only recently did I truly started to enjoy it, especially since I started to air fry tofu. All it needs is 10 minutes of your time and Tofu comes out crispy on the outside. ![]() Crispy Air Fried Tofu is such a treat, just on its own, or paired with other things for a full meal.
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